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What I’m Reading: Michael Ruhlman Elements of Cooking

I found this little gem while browsing the clearance rack at Books-A-Million this week or BAM as the chain calls itself. I love Michael Ruhlman. Check out his blog Michael Ruhlman – Translating the Chef’s Craft for Every Kitchen kitchen. I first discovered Ruhlman on my mother’s bookshelf.  She had his “The Reach of a Chef,” in … Continue reading